| |
| <h2><a name="banana-pudding">Banana Pudding</a></h2> |
| <ul> |
| <li>1/4 cup water</li> |
| <li>2 Tblsp flour</li> |
| <li>1 cup sugar</li> |
| <li>6 lg eggs</li> |
| <li>1 can evaporated milk</li> |
| <li>1 Tblsp vanilla extract</li> |
| <li>16 oz sour cream</li> |
| <li>3 large bananas, sliced</li> |
| <li>1 (16 oz) package of vanilla wafers</li> |
| </ul> |
| <p> |
| Add water to saucepan. Whisk in flour until smooth. Add sugar |
| and mix well. Add eggs, one at a time, mixing well after each one. |
| Slowly stir in milk, mixing well.</p> |
| <p> |
| Place pan on low heat. Cook, stirring constantly, until mixture |
| is thickened to the consistency of a thick gravy, approximately |
| 20 minutes. The mixture will start to steam and produce bubbles, |
| but you don't want a full boil.</p> |
| <p> |
| Remove from heat and stir in vanilla. Cool thoroughly. Fold in |
| sour cream and mix well.</p> |
| <p> |
| Layer wafers, bananas, and pudding in a glass serving bowl, such |
| as a trifle bowl. Thoroughly chill. Serve with whipped cream.</p> |
